Introducing Edgar kaasbar, a delightful haven for cheese lovers nestled in Gent, Belgium. This innovative cheesebar offers an array of mouthwatering dishes that celebrate the rich flavors of melted cheese.
Diners rave about the Swiss raclette and the signature cheese fondue, known for its rich taste and charming presentations. The atmosphere is urban chic, complemented by a friendly and attentive staff eager to guide you through the menu.
- The mixed platter makes for an exceptional starter, perfect for sharing.
- For those with a sweet tooth, the figs and nutmix crèmeux du Jura are a standout, often paired with savory elements like pesto and bacon.
- Special wines and beers enhance every meal, creating a perfect pairing experience.
Whether you’re indulging in fondue with friends or savoring a cozy dinner, Edgar kaasbar promises a memorable culinary journey. Don't miss out on this gem in Gent!
