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Welcome To Edgar kaasbar
Welcome to Edgar kaasbar, a delightful cheese-centric haven nestled in the heart of Gent, Belgium. Located on Steendam 62, this gem specializes in exquisite fondues and Swiss raclette, celebrated for their rich flavors and hearty pairings. The modern yet warm atmosphere, complemented by attentive staff, makes every visit memorable. Diners rave about dishes like the creamy cremeux du Jura and delectable manakeesh flatbread, making Edgar a must-visit for cheese lovers. Whether you’re enjoying a cozy dinner with friends or introducing family to the joys of melted cheese, Edgar kaasbar promises a delicious experience that satisfies the soul.
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About
Edgar kaasbar
Welcome to Edgar kaasbar, a hidden gem nestled in the heart of Gent, Belgium, at Steendam 62. This cozy eatery is dedicated to everything cheese, and it promises an unforgettable culinary experience for both cheese aficionados and casual diners alike.
The ambiance at Edgar kaasbar is charmingly simple yet modern, providing an inviting backdrop for what is sure to be a delightful meal. Guests are greeted with the warm smile of an expert staff, eager to guide you through a menu that is a celebration of Swiss and artisanal cheese dishes.
One of the standout highlights is the Swiss raclette, which has garnered rave reviews for its rich, melting flavors. Diners have also fallen in love with the sumptuous cheese fondue, which promises a communal dining experience that is perfect for sharing — just be cautious with too many add-ons, as noted by one guest! Accompany your fondue adventure with the manakeesh flatbread, a delightful starter that pairs beautifully with the creamy, savory cheese dishes.
Another tantalizing creation is the cremeux du Jura, offered in a variety of delightful pairings, including a sweet figs and nutmix preparation or a savory option with pesto and bacon. Such creative combinations showcase the passionate artistry behind Edgar kaasbar's culinary offerings.
The restaurant truly shines with its friendly and knowledgeable staff, who are dedicated to providing an enjoyable dining experience. Whether you require menu translations or recommendations for the perfect wine pairing, they are there to cater to your needs. The atmosphere is described by patrons as urban chic where you can relish your meal while engaging in warm conversation among friends.
As the seasons change, don't miss out on their exquisite winter offerings, with raclette and fondue finishing at the end of March. Reserve your spot today to immerse yourself in a world where melted cheese reigns supreme.
In summary, Edgar kaasbar in Gent not only serves delicious cheese-centric dishes but also imbues each dining experience with a sense of community and warmth. It’s a place where you can revel in the joy of melting cheese combined with impeccable service — a must-visit for anyone looking to indulge in the delectable world of fromage!
People talk
Our Guestbook
“ Very cozy and warm place to spend a cold winter evening! Huge assortment of cheeses delivered to your table with an amazing smile ! ”
“ Gorgeous Swiss raclette! Fab ravioli starter. Modern, friendly restaurant. The staff were kind and helpful with translating the menu for us! Our meal was delicious and the atmosphere urban chic. Definitely worth seeking out this gem. PS raclette and fondues are winter offerings finishing at end of March. ”
“ Very nice dinner experience! The Cheesplatter, Fondue and Raclette were very tasty. Very honest price for both food and drinks. Nice atmosphere and friendly service. Maybe one point of critique: Belgian beers such as Sint Bernardus are supposed to be served in their accompanied glass, which is not the case. ”
“ We went there on a Thursday evening for dinner. The service was really friendly and cared about explaining all the options on the menu. We ordered a mixed platter as starter and a cheese fondue. The food was amazing! They also have a nice selection of special beers and wines to pair with each meal fron the menu. Super recommended! ”
“ Just amazing!!! In a very simple but charming decor, we had the most delicious cheese fondue of our lives at a very reasonable price! This great restaurant might be male-owned, but I could tell it wouldn’t be the same without their all-female staff: great team that ran an impeccable and friendly service very smoothly! I highly recommend ”
“ Good place. We realy enjoyed food and wine. Amazing staff. Highly recommend!! ”
“ Awesome cheesebar, I already had the fondue once (for me it was too many add-ons with it to eat alone, but someone helped me). The other time I had the figs and nutmix cremeux du jura (very sweet). My friend fell in love with the cremeux du jura with pesto and bacon. And we had once the starter manakeesh flatbread which was very tasty as well. We already made our next reservation and will show our parents what's good melted cheese all about! ”